METHOD FOR PREPARING FRUIT DESSERT Russian patent published in 2002 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves mixing preliminarily prepared apple and black currant pulp, bee honey, salt, fried ground almond nut core, eleuterococcus extract, lipid-containing extract of Pythium coloratum microorganism biomass, cooked rice groats and water; homogenizing the resultant mixture; removing moisture therefrom by sublimation drying method; grinding and packing in aseptic conditions under vacuum into package manufactured from composite film material of Maylar type. Method allows dessert product having balanced content of basic nutritive substances to be obtained and is adapted to independent subsistence conditions. EFFECT: simplified method, wider range and improved quality of dessert products.