METHOD TO PRODUCE BAKED GOODS Russian patent published in 2002 - IPC

Abstract RU 2181544 C2

FIELD: food industry, bakery. SUBSTANCE: the process to produce baked goods includes wheat flour mixing, yeasts, salt and electroactivated aqueous solutions, dough fermentation, dough dividing, dough molding and baking. For mixing one should use 0.12+ACU- aqueous solution of sodium hydrocarbonate electrochemically treated up to pH being 9.0-10.0 and value of reduction- oxidation potential being (-680)-(-813) mV. EFFECT: improved quality of baked goods. 3 tbl

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RU 2 181 544 C2

Authors

Sanina T.V.

Ponomareva E.I.

Bolotov N.A.

Kashkin E.E.

Dates

2002-04-27—Published

2000-07-12—Filed