METHOD OF BREAD PRODUCTION Russian patent published in 2002 - IPC

Abstract RU 2184454 C1

FIELD: baking industry. SUBSTANCE: method involves introduction of suspension at the stage of dough kneading. The suspension is prepared from powder of wastes of beet-sugar production, and water subjected to electrochemical activation. The suspension is introduced in amount of 5-15% from receipt quantity of flour. Prepared mixture is mixed and left for swelling for 25-35 min. EFFECT: improved quality of product, increased specific volume, porosity and storage life. 2 tbl, 3 ex

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RU 2 184 454 C1

Authors

Sanina T.V.

Ponomareva E.I.

Loseva V.A.

Dates

2002-07-10—Published

2000-11-27—Filed