FIELD: food industry.
SUBSTANCE: method of bread production includes dough mixing from composite mixture, flour, water and other materials, fermentation and handling of dough, baking of bread. Composite mixture is prepared with the following ratio of components, % dry wheat gluten (20-30), barley flakes (20-10), pees flakes (20-10), potato flakes (20-10), sunflower seeds (20-10).
EFFECT: makes it possible to produce bread of high nutritional value, proper physical-chemical and organoleptic parametres of quality.
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