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2 183 406

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IPC

(21) (22)

Application

2000119382/13, 2000-07-21

(24)

Start date

2000-07-21

(22)

Actual filing date

2000-07-21

(45)

Published

2002-06-20

(72)

Inventor

Fedorov A.D.Akhmetova G.Z.Kondrat'Eva E.I.Konovalov A.I.Zamaleev T.I.Suvorov A.A.Mironov V.F.Sosnina N.A.Minzanova S.T.Tashtabanova R.S.Cherkasova L.P.Smolentsev A.V.Lapin A.A.

(73)

Holder

Zakrytoe Aktsionernoe Obshchestvo Tekhnologii"Institut Organicheskoj I Fizicheskoj Khimii Im. A.E. ArbuzovaOtkrytoe Aktsionernoe ObshchestvoPredprinimatel' Volkov German Al'FredovichPredprinimatel' Vesel'Ev Dmitrij Anatol'EvichPredprinimatel' Gataullin Rustem ShamgunovichPredprinimatel' Kesel' Boris AleksandrovichPredprinimatel' Fedorov Aleksandr Dmitrievich

METHOD OF BREAD PRODUCTION Russian patent published in 2002 - IPC

Abstract RU 2183406 C2

FIELD: baking industry. SUBSTANCE: method involves grinding of bran of grass family in presence of a hydrolyzing agent by hydrodynamic treatment in rotary-pulsatory apparatus at a speed gradient from 2,8•10⁵ m/s.m to 3,4•10⁵ m/s. m at hydromodule from 1:2.5 to 1:4, and temperature of 30-70 C. Fluid ferments may be used as a hydrolyzing agent. Prepared suspension is used for production of bread with increased food value due to increased content of water-soluble protein. EFFECT: production of bread with increased food value. 2 cl, 3 tbl, 13 ex

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RU 2 183 406 C2

Authors

Fedorov A.D.

Akhmetova G.Z.

Kondrat'Eva E.I.

Konovalov A.I.

Zamaleev T.I.

Suvorov A.A.

Mironov V.F.

Sosnina N.A.

Minzanova S.T.

Tashtabanova R.S.

Cherkasova L.P.

Smolentsev A.V.

Lapin A.A.

Dates

2002-06-20—Published

2000-07-21—Filed