COMPOSITION FOR PREPARING BAKING IMPROVER Russian patent published in 2002 - IPC

Abstract RU 2185065 C2

FIELD: food industry. SUBSTANCE: polycomponent composition of a food additive contains, as a base, fermentative-active flour from amaranth seeds, and also ascorbic acid, ammonium sulfate, and calcium phosphate. Proposed improver increases gas-forming and gas-retaining ability, increased the volume of the product, and its porosity. EFFECT: broadened assortment of baking improvers designed for rye-wheat varieties of bread. 3 cl, 6 ex

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RU 2 185 065 C2

Authors

Chizhikova O.G.

Kalenik T.K.

Korshenko L.O.

Dates

2002-07-20—Published

1999-08-03—Filed