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2 524 547

(13)

(51)

IPC

A21D2/00(2006-01-01)

A21D2/36(2006-01-01)

A21D2/02(2006-01-01)

(21) (22)

Application

2013109318/13, 2013-03-01

(24)

Start date

2013-03-01

(22)

Actual filing date

2013-03-01

(45)

Published

2014-07-27

(72)

Inventor

Korshenko Ljudmila OlegovnaChizhikova Ol'Ga Grigor'EvnaTekut'Eva Ljudmila AleksandrovnaAbdulaeva Natal'Ja NikolaevnaAntropova Ksenija Vladimirovna

(73)

Holder

Federal'Noe Gosudarstvennoe Avtonomnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Federal'Nyj Universitet"

BAKERY IMPROVER PREPARATION COMPOSITION Russian patent published in 2014 - IPC A21D2/00 A21D2/36 A21D2/02

Abstract RU 2524547 C1

FIELD: food industry.

SUBSTANCE: composition contains a lipoxygenase enzyme source i.e. pumpkin flour and additives including ascorbic acid, ammonium sulphate and calcium phosphate; the ratio of the additives content to pumpkin flour weight is as follows, wt %: ascorbic acid - 0.5-1.5; ammonium sulphate - 1.70-1.74; calcium phosphate - 2.8-3.2.

EFFECT: invention allows to improve consumer properties of wheat-and-rye flour bakery products and prolong storage life with simultaneous enhancement of the ready products nutritive value.

2 cl

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RU 2 524 547 C1

Authors

Korshenko Ljudmila Olegovna

Chizhikova Ol'Ga Grigor'Evna

Tekut'Eva Ljudmila Aleksandrovna

Abdulaeva Natal'Ja Nikolaevna

Antropova Ksenija Vladimirovna

Dates

2014-07-27—Published

2013-03-01—Filed