METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2002 - IPC

FIELD: food industry. SUBSTANCE: method involves mixing of prepared apple and apricot puree, bee honey, salt, roasted ground kernels of filbert, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Mortierella hydrophila, boiled oat flakes and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. Proposed dessert is prepared at the following ratio of components, by mass: apple puree, 102600-113710; apricot puree, 36140-40053; bee honey, 58139-64436; salt, 419-465; roasted ground kernels of filbert, 13520-17250; extract of Eleutherococcus, 510-570; lipid-containing extract of biomass of microorganisms Mortierella hydrophila, 100-104; boiled oat flakes, 26243-31274; water, 144550-179200. EFFECT: more balanced composition of main nutritious substances in product applicable for using under autonomous conditions of existence.