METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2002 - IPC

FIELD: food industry. SUBSTANCE: method involves mixing of prepared apple and apricot puree, bee honey, common salt, roasted ground kernels of filbert, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Mortierella verticillata, oat flakes and water. Prepared mixture is subjected to homogenization, sublimation drying up to moisture content of not more 3.5%, grinding and packaging of prepared mass in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. The mixture is prepared at the following ratio of components by mass: apple puree, 102600-113710; apricot puree, 36140-40053; bee honey, 58139-64436; common salt, 419-465; roasted ground kernels of filbert, 13520-17250; Eleutherococcus extract, 510-570; lipid-containing extract of biomass of microorganisms Mortierella verticillata, 100-104; boiled oat flakes, 26243-31274; water, 144550-179200. EFFECT: improved balance of composition by main nutrient substances of product applicable for using under autonomous conditions of existence.