METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2002 - IPC

FIELD: food industry. SUBSTANCE: method involves mixing of prepared apple and apricot puree, bee honey, salt, roasted ground kernels of filbert, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Mortierella elongata, boiled oat flakes and water. Prepared mixture is subjected to homogenization, sublimation drying up to humidity content of not more 3.5%, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. Proposed dessert is prepared at the following ratio of components, by mass: apple puree, 102600-113710; apricot puree, 36140-40053; bee honey, 58139-64436; salt, 419-465; roasted ground kernels of filbert, 13520-17250; extract of Eleutherococcus, 510-570; lipid-containing extract of biomass of microorganisms Mortierella elongata, 100-104; boiled oat flakes, 26243-31274; water, 144550-179200. EFFECT: more balanced composition of main nutritious substances in product applicable for using under autonomous conditions of existence.