METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2002 - IPC

FIELD: technology of producing fruit-and-berry desserts. SUBSTANCE: method involves mixing of prepared apple and black currant puree, bee honey, common salt, filbert, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Morierella alpina, boiled head rice and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging of prepared mass in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. EFFECT: balanced composition of main nutritious substances in product applicable for using under autonomous conditions of existence.