COMPOSITION OF COMPONENTS FOR MAYONNAISE Russian patent published in 2002 - IPC

Abstract RU 2186505 C2

FIELD: fat-and-oil industry, particularly, production of mayonnaise; applicable in food industry and public catering. SUBSTANCE: mayonnaise contains deodorized vegetable oil, salt, sugar, fat-free dry milk, sodium bicarbonate, mustard, citric acid, water, pulp from dry parsley greens. EFFECT: broadened assortment of low-calorie mayonnaises, increased food and biological value without changing stability of its properties, reduced cost price of product. 4 tbl, 3 ex

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RU 2 186 505 C2

Authors

Katserikova N.V.

Subbotina M.A.

Dates

2002-08-10—Published

2000-07-07—Filed