MAYONNAISE COMPOSITION Russian patent published in 2001 - IPC

Abstract RU 2167547 C1

FIELD: food industry, particularly, production of mayonnaise. SUBSTANCE: composition contains refined deodorized vegetable oil, egg powder, dry fat-free milk, granulated sugar, common salt, ground mustard, acetic acid, sodium bicarbonate, alcoholic extract from curled parsley with alcohol content not more 0.05-0.1% and water. EFFECT: extended assortment; improved product quality due to appearance, taste and aroma and enrichment by biologically active matters; prolonged storage life. 2 tbl, 2 ex

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RU 2 167 547 C1

Authors

Katserikova N.V.

Subbotina M.A.

Dates

2001-05-27—Published

1999-11-09—Filed