DIETARY MAYONNAISE Russian patent published in 2006 - IPC A23L1/24 

FIELD: food processing industry, in particular oil-and-fat industry.

SUBSTANCE: claimed mayonnaise contains refined deodorized vegetable oil 30.0-35.0; egg powder 1.0-2.0; desiccated defatted milk in ration (DCNF):(DDM) 1:2.62 - 8.0-10.0; defatted cedar nut flour 3.05-3.8; sugar sand 9.5-10.0; food-grade soda 0.05; citric acid 0.25; vanilla 0.03; potassium sorbate 0.02, and balance: water.

EFFECT: product of decreased caloricity, improved quality, and increased biological and nutritive value with balanced amino acid composition.

3 tbl, 3 ex