METHOD OF PRODUCING FLOUR PRODUCTS Russian patent published in 2002 - IPC

Abstract RU 2188550 C2

FIELD: baking industry. SUBSTANCE: method involves introduction of biologically active additive in the form of ground leaves of sea buckthorn up to flour state at dough kneading from flour, water and other formula components. Proposed method increases storage life and enriches the product with biologically active substances. EFFECT: increased product quality. 10 tbl, 3 ex

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RU 2 188 550 C2

Authors

Zolotareva A.M.

Boronoeva G.S.

Chirkina T.F.

Pavlova A.B.

Dates

2002-09-10—Published

2000-07-07—Filed