METHOD FOR MANUFACTURING MACARONI PRODUCTS Russian patent published in 2005 - IPC

Abstract RU 2244445 C2

FIELD: food industry.

SUBSTANCE: while dough mixing one should apply food biologically active additive named "sea buckthorn paste" as an aqueous suspension at the quantity of about 3-15% against flour weight. The innovation provides enrichment of products with biologically active substances.

EFFECT: increased quality of food products.

2 ex, 4 tbl

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RU 2 244 445 C2

Authors

Zolotareva A.M.

Bil'Gaeva T.A.

Shabarchina N.G.

Dates

2005-01-20—Published

2002-08-26—Filed