FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages flensing fish, preparation of a salting solution with addition of an acidity regulator and flavour-and-aroma additives, fish salting, introduction of fillers and/or vegetable oil and sealing. The acidity regulator is represented by a complex food additive taken in an amount of 1.5-5.0 wt % of the flensed fish weight. The food additive includes sodium lactate, lactic and acetic acids and water at specified ratio. The filler and/or vegetable oil is/are additionally introduced into the said food additive in an amount of 0.5-2.5 wt % of the flensed fish weight.
EFFECT: invention allows to stabilise the product condition during storage.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
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RU2192134C2 |
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|
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| METHOD FOR PRODUCTION OF PRESERVES IN FLAVOURED OIL | 2010 |
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RU2453129C2 |
