FIELD: dairy industry. SUBSTANCE: composition contains milk dietary protein, mixture of refined deodorized oils, aspartame, 30-% oil suspension of beta-carotene, egg powder, dry fat-free milk, ascorbic acid, flavoring "Lemon", and water. EFFECT: broadened assortment of products with increased biological value, and dietary and antimutagenic properties. 1 tbl, 2 ex
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Authors
Dates
2002-11-20—Published
2000-10-23—Filed