DIRECT TYPE EMULSION FAT PRODUCT Russian patent published in 2011 - IPC A23L1/24 

FIELD: food industry.

SUBSTANCE: invention relates to food and fat-and-oil industry. One has developed a direct type emulsion fat product containing deodorised refined vegetable oils, egg and milk products, flavour and biological additives and water. The deodorised refined vegetable oils may be represented by a vegetable oil or a mixture of vegetable oils ensuring the ratio of linolic (ω- 6) to linolenic (ω- 3) acids 6-3:1 accordingly. The peroxide number of the applied oils and their mixtures should not be more than 1.5 mmol of active oxygen per 1 kg, the acid number should not be more than 0.3 mg KOH/g. One uses whey proteins concentrates as milk products, containing no less than 60.0% of protein substances. The flavour and biological additives are represented by a mixture of citric and ascorbic acids, iodised salt, sodium alginate, sugar, salt and water- or fat-soluble solution of beta-carotene with 5% concentration. Additionally the flavour additives may be represented by dried spices and/or herbs and/or vegetables and/or CO₂ extracts of vegetable raw material. Additionally the product may contain starch as a thickener. All the components are used at a specified ratio.

EFFECT: invention allows to extend the range of multipurpose application products with functional properties and enhanced biological and food value.

3 cl, 4 ex