METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES Russian patent published in 2002 - IPC

Abstract RU 2193320 C2

FIELD: technology of canned foods. SUBSTANCE: method includes additional introduction in meat-and-vegetable preserves of food acid salt with polyvalent metal selected from a group of macro- and microelements, and lipid-containing extract of biomass of microorganism Pythium catenulatum. EFFECT: improved organoleptical properties and prolonged storage life of meat-and-vegetable preserves. 2 ex

Similar patents RU2193320C2

Title	Year	Author	Number
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Jushina E.A.	RU2194396C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Litvinova L.M. Kas'Janov G.I.	RU2194393C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Kas'Janov G.I. Polishchuk A.N.	RU2194394C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Avdeeva T.V. Kas'Janov G.I.	RU2194397C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Sula R.A. Kas'Janov G.I.	RU2194398C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Kas'Janov G.I. Dineev V.A.	RU2194399C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Ovchinnikov A.V. Kas'Janov G.I.	RU2194400C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Kas'Janov G.I. Ovchinnikov A.V.	RU2194401C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Kas'Janov G.I. Zaporozhskij V.A.	RU2194402C2
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES	2001	Kvasenkov O.I. Zaporozhskij V.A. Kas'Janov G.I.	RU2194403C2

RU 2 193 320 C2

Authors

Kvasenkov O.I.

Dates

2002-11-27—Published

2001-01-17—Filed