METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES Russian patent published in 2002 - IPC

Abstract RU 2194396 C2

FIELD: technology of canned foods industry. SUBSTANCE: method includes additional introduction in meat-and-vegetable preserves of food acid salt with a polyvalent metal selected from a group of macro- and microelements, and lipid-containing extract of biomass of microorganism Pythium coloratum. EFFECT: improved organoleptical properties and prolonged storage life of meat-and-vegetable preserves. 2 ex

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RU 2 194 396 C2

Authors

Kvasenkov O.I.

Jushina E.A.

Dates

2002-12-20—Published

2001-01-17—Filed