FIELD: food industry. SUBSTANCE: after grinding of protein, fat and carbohydrate components, their mixing with water and mineral additive, and heating in the process of homogenization, mineral and enzyme additive is introduced. Its composition includes preparation produced by means of successive extraction of biomass of Mortierella hydrophila micromycete with nonpolar extracting agent under above-critical condition, water, alkali, water, acid, water, alkali and water with the following combination of the first extract and hard residue. Then mixture is dried without oxygen access, crushed and reduced by water before using. EFFECT: increased quality of product.
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Authors
Dates
2003-01-20—Published
2001-08-09—Filed