FIELD: food industry. SUBSTANCE: method involves grinding and mixing of fat, protein and carbohydrate components. In the process of homogenization, mineral and enzyme additives, and a preparation are introduced. The latter is prepared by successive extraction of biomass of Mortierella hygrophila micromycete by nonpolar extracting agent under above-critical state, water, alkali, water, acid, water, alkali and water with the following combination of the first extract with solid residue. Before using, mixture is reduced by water. EFFECT: exclusion of syneresis of fats during process of storage life and stratification of reduced mixture.
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Authors
Dates
2003-05-20—Published
2001-08-09—Filed