METHOD FOR PRODUCING CANNED MEAT POCKETS, PRODUCT OBTAINED BY METHOD AND APPARATUS FOR OBTAINING THE SAME Russian patent published in 2003 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves charging newly prepared and frozen semi-finished meat pockets into vessels adapted for hermetic sealing; adding flavor additives in an amount of 20-30 wt%, with meat pockets and liquid filler weight ratio of 2.0-2.5:1, respectively; hermetically sealing and sterilizing charged vessels at temperature of at least 120 C under pressure of 0.15-0.22 MPa for 30-40 min. Apparatus has device for charging basis products into vessels, charged vessels sealing device, and device for sterilizing charged and hermetically sealed vessels under pressure, with said devices being arranged in processing direction. Canned meat pockets have spicy odor and taste characteristic of given product and are free from foreign odor and flavor. EFFECT: increased efficiency and provision for prolonged retention of gustatory qualities. 12 cl, 2 dwg, 3 ex