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2 198 547

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IPC

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Application

2000105991/13, 2000-03-13

(24)

Start date

2000-03-13

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Actual filing date

2000-03-13

(45)

Published

2003-02-20

(72)

Inventor

Dolmatov V.A.Gerasimov A.V.Uspenskaja D.A.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Pishchevykh Aromatizatorov, Kislot I Krasitelej

METHOD OF PREPARING BASE FOR PRODUCTION OF AROMATIZER Russian patent published in 2003 - IPC

Abstract RU 2198547 C2

FIELD: food industry. SUBSTANCE: method includes introducing suspension of spores of culture of fungus Penicillium notatum in sterilized milk, and cultivation at temperature of 28-32 C for 3-5 days up to ripening of mushroom aroma. Then curd is separated and dried at its temperature not above 100 C. EFFECT: preparation of product with impregnated aroma of dried mushrooms stable for 12 months. 1 ex

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RU 2 198 547 C2

Authors

Dolmatov V.A.

Gerasimov A.V.

Uspenskaja D.A.

Dates

2003-02-20—Published

2000-03-13—Filed

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