FROZEN AERATED CONFECTIONERY PRODUCT WITH PICTURES, METHOD AND APPARATUS FOR PRODUCING THE SAME Russian patent published in 2003 - IPC

Abstract RU 2214101 C2

FIELD: confectionery industry. SUBSTANCE: frozen confectionery product, such as eskimo ice-cream and similar products, is produced by co-extrusion of aerated ice cream and inclusion material with texture differing from that of ice-cream. Inclusion material component comprises fatty base for forming multiplicity of fine pictures by means of forming device equipped with rotating and pulsating spindle-and-nozzle unit. EFFECT: wider range of frozen confectionery products and increased efficiency. 14 cl, 8 dwg

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RU 2 214 101 C2

Authors

French Vill'Jam

Lometillo Dzhozefin Eh.

Dates

2003-10-20—Published

1999-02-12—Filed