METHOD OF PRODUCING SMALL BALLS ON FISH BASE Russian patent published in 2003 - IPC

FIELD: food industry, particularly, production of fish products. SUBSTANCE: chopped on chopper are minced fish, blanched rice, onion fried without fat, common salt, semolina, dry milk, chick pea flour, roasted eggplants and a preparation prepared from biomass of lipid-synthesizing microorganisms selected from a group Mortierella, Saprolegnia, Pythium pear and sugar. They are cut with simultaneous introduction of eggs, acetic acid and gas-and-liquid extracts of black pepper, pimento, red hot pepper, nutmeg, clove and garlic. Then small balls are molded from prepared mass with preparation of final product. EFFECT: preparation of product with improved organoleptical properties, more balanced composition of nourishing substances, and increased quantity of biologically active substances.