METHOD OF PRODUCING LOW-CALORIC PASTE Russian patent published in 2003 - IPC

FIELD: food industry, particularly, production of products from animal liver and vegetables for public catering. SUBSTANCE: method includes the following stages. Animal liver is trimmed from membrane and large blood vessels, cut into pieces at will with mass of 200-250 g, and ground in meat grinder with diameter of its plate 3 mm. Processed onion and carrot are cut in small pieces and fried with a little quantity of butter till golden color. Ground liver, salt, black pepper are added to vegetables and half-cooked in liver juice for 20 min, periodically mixing to full readiness. Mixture is cooled and ground in meat grinder with diameter of its plate 3 mm together with prepared additives in amount of 0.57-2.86% (pea or riced potatoes, or sea kale). Hot milk or broth is added in ground mass, and it is heated for 10-12 min at temperature 90 C. Loafs are molded from hot mass and cooled. The invention provides preparation of low-caloric paste with preservation of valuable nutrient components without deep additional heat treatment and energy expenditures. EFFECT: extended range of low-caloric pastes due to introduction of various vegetable additives. 2 cl, 5 tbl, 3 ex