LIVER PATE PRODUCTION METHOD Russian patent published in 2013 - IPC A23L1/317 

FIELD: food industry.

SUBSTANCE: invention is related to meat industry. The method envisages liver preparation, preparation of mince of liver, cooked pork skin with addition of a protein-and-fat emulsion, links moulding, thermal treatment and cooling. The base raw material is represented by yak liver. The protein-and-fat emulsion contains "Anisomin" milk protein, soya oil, food phosphates, water and a biologically active additive. The biologically active additive is produced by way of wheat grains soaking in a sodium selenite solution with a concentration of 0.03-0.04%, sprouting, sprouts drying, separation and milling.

EFFECT: invention ensures improvement of functional-and-technological and structural-and-mechanical properties of pate.

5 tbl, 2 ex, 2 dwg