FIELD: food industry.
SUBSTANCE: invention refers to meat processing industry, particularly to production of protein meat loaf. Meat loaf contains mince meat, potato starch, soya bean texturator, salted pork fat, canned green pea, table salt, ground black pepper, and water or milk. Milk of animal origin or soya bean milk is used as milk. Components are chosen at a certain ratio.
EFFECT: facilitating increased amount of protein, and nutrition and energy value of finished product.
2 cl, 1 tbl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD PRODUCT COMPRISING RAW DOUGH ENCLOSURE INCLUDING FILLER (VERSIONS), MEAT PRODUCT (VERSIONS) | 2003 |
|
RU2255484C2 |
| METHOD OF PRODUCING MEAT LOAF | 2001 |
|
RU2201702C2 |
| CHOPPED MEAT-AND-VEGETABLE SEMI-PRODUCT | 2014 |
|
RU2562531C1 |
| METHOD FOR PREPARING CUTLETS BASED ON MINCED PEAS | 2022 |
|
RU2804142C1 |
| MEAT PRODUCT MOULDED IN DOUGH SHELL, SPRINKLED WITH COATING AND SUCH PRODUCT MANUFACTURE METHOD | 2014 |
|
RU2573317C2 |
| FOOD BIOLOGICALLY ACTIVE MEAT-CONTAINING PRODUCT | 2006 |
|
RU2335933C2 |
| MEAT-AND-VEGETABLE PATE | 2015 |
|
RU2604007C1 |
| CUTLETS PRODUCTION METHOD | 2012 |
|
RU2496348C1 |
| FORMED FISH PRODUCT (VERSIONS) | 2002 |
|
RU2255611C2 |
| FUNCTIONAL CHOPPED MEAT-AND-VEGETABLE SEMI-PRODUCT | 2015 |
|
RU2611149C1 |
