METHOD OF PREPARING CLOUDY BEVERAGE Russian patent published in 2003 - IPC

FIELD: technology of producing beverage on base of citrus juice. SUBSTANCE: method of preparing cloudy beverage includes the following stages. After extraction of citrus fruits by nonpolar liquefied gas for removal of bitter substances from flavedo. they are processed with preparation produced from biomass of Mortierella globalpina micromycete according to preset technology, and aged, then crushed and mixed with sugar syrup. EFFECT: increased productivity and stability of beverage to stratification, and exclusion of opalescence. 2 ex