METHOD OF PREPARING CLOUDY BEVERAGE Russian patent published in 2003 - IPC

FIELD: technology of producing beverage on base of citrus juice. SUBSTANCE: method of preparing cloudy beverage includes extraction of citrus fruits with nonpolar liquified gas for removal of bitter substances from flavedo, and their treatment with preparation from biomass of Mortierella verticillata micromycete according to preset technology, and aged for 2-5 h. Then mixture is crushed and mixed with sugar syrup. EFFECT: increased productivity and stability of beverage to stratification excluding opalescence. 2 ex