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2 204 302

(13)

(51)

IPC

(21) (22)

Application

2002108547/13, 2002-04-04

(24)

Start date

2002-04-04

(22)

Actual filing date

2002-04-04

(45)

Published

2003-05-20

(72)

Inventor

Kvasenkov O.I.Kvasenkov I.I.

(73)

Holder

Krasnodarskij Nauchno-Issledovatel'Skij Institut Khranenija I Pererabotki Sel'Skokhozjajstvennoj Produktsii

METHOD OF PREPARING CLOUDY BEVERAGE Russian patent published in 2003 - IPC

Abstract RU 2204302 C1

FIELD: technology of producing beverage on base of citrus juice. SUBSTANCE: method includes extraction of citrus fruits with nonpolar liquified gas for removal of bitter substances from flavedo, and then they are processed with preparation from biomass of Saproleghia parasitica micromycete according to preset technology, and aged for 2-5 h. Then mixture is crushed and mixed with sugar syrup. EFFECT: increased productivity and stability of beverage to stratification excluding opalescence. 2 ex

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RU 2 204 302 C1

Authors

Kvasenkov O.I.

Kvasenkov I.I.

Dates

2003-05-20—Published

2002-04-04—Filed