METHOD FOR PRODUCING TOMATO SAUCE "KRYMSKY" Russian patent published in 2003 - IPC

Abstract RU 2205570 C2

FIELD: canned food industry. SUBSTANCE: method involves preparing and mixing in predetermined amount ratio tomato paste, at least one fruit puree free of grainy inclusions, sweetener, salt, dill, coriander, black and/or red pepper and fragrant pepper, acetic acid, and water; cooking said mixture until dry substance content reaches 11%; packaging and sterilizing. EFFECT: simplified process, reduced power consumption and wider range of sauces. 1 dwg, 3 ex

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RU 2 205 570 C2

Authors

Kogaj V.S.

Politika S.G.

Litvinova L.M.

Dinchenko L.F.

Dates

2003-06-10—Published

2001-08-23—Filed