METHOD FOR PRODUCTION OF PRESERVES FROM GRAIN BEAN Russian patent published in 2014 - IPC A23L1/20 

Abstract RU 2522421 C1

FIELD: food industry.

SUBSTANCE: method involves cutting and sauteing in vegetable oil bulb onions, garlic straining, pouring with drinking water and maintenance till swelling ground pumpkin seeds extraction cake, the listed components with tomato paste, drinking water, sweetener "Sweetly", salt, black hot pepper, red hot pepper, laurel leaf, seeds coriander, parsley and dill and the produced mixture boiling out till dry substances content is it about 4.6% with produce added liquid, pouring with drinking water and maintenance till swelling on 120% beans, packing of beans and added liquid, sealing and sterilisation.

EFFECT: method allows to reduce adhesion manufactured target product to container walls.

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RU 2 522 421 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-07-10Published

2013-09-10Filed