METHOD OF MANUFACTURING PROPHYLAXIS-DESTINATION BAKERY PRODUCTS Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: method consists in preparing leaven from flour, yeast, and water supplemented by 5% aqueous extract of narrow-leaved blooming sally grass. Extract is prepared by mixing grass with distilled water at ratio 1:12 and holding the mixture for 6 h at 85 C followed by low-temperature boiling at reduced pressure during 10-12 h. Extract is added in amounts between 1 and 4.2% of the total weight of flour. Thereafter dough is prepared, to which flavoring ingredients are added. Dough is subjected to shaping, proof, and baking. EFFECT: improved organoleptic characteristics, increased level of macro and trace minerals in diet, and reduced expenses due to use of local raw materials. 2 ex