METHOD FOR PRODUCING PROPHYLACTIC BAKERY PRODUCTS Russian patent published in 2003 - IPC

FIELD: baking industry. SUBSTANCE: method involves preparing sponge dough from flour, yeast, water and 5%-aqueous solution of squash extract, which is produced by mixing crushed squash with distilled water in the ratio of 3: 1, with following infusion for 6 hours at temperature of 85 C and subsequent low-temperature boiling under reduced pressure for 10-12 hours in an amount of 1-6% by weight of flour. EFFECT: improved organoleptical properties, high biological value and reduced production cost of bakery product. 3 ex