BIFIDOMAYONNAISE "NADEZHDA" Russian patent published in 2003 - IPC

FIELD: fat and oil industry. SUBSTANCE: bifidomayonnaise comprises vegetable oil, dry defatted milk, sugar, salt, egg powder, acetic acid, mustard powder, bifido- containing preparation Bifidobacterium bifidum, Bifidobacterium longum, stabilizing agent, maize starch, sodium hydrocarbonate, water taken in the following ratio of components, wt.-%: vegetable oil, 18-20; dry defatted milk, 1.0-1.5; sugar, 1.8-2.4; salt, 1.1-1.5; egg powder, 0.4-0.6; acetic acid, 0.3-0.7; mustard powder, 0.5-0.8; bifido-containing preparation Bifidobacterium bifidum, Bifidobacterium longum, 1.1-1.2; dry soybean milk, 1.0-1.5; maize starch, 3.0-5.0; sodium hydrocarbonate, 0.02-0.03; water, the balance. Bifidomayonnaise can comprise additionally sodium benzoate and potassium sorbate taken in the amount, wt.-%: sodium benzoate, 0.1-0.5; potassium sorbate, 0.1-0.5. Invention allows to improve nutrient and biological value of bifidomayonnaise due to optimal composition providing the best growth of bifidobacterium cells and improvement of indices of their physiological vital activity. Invention can be used in production of mayonnaise. EFFECT: valuable properties of product. 2 cl, 2 tbl, 1 ex