MAYONNAISE Russian patent published in 2004 - IPC

FIELD: food industry.

SUBSTANCE: the present innovation deals with products in the form of concentrated emulsions of "oil-in-water" type, sauces based upon vegetable oil, in particular. Mayonnaise contains vegetable refined deodorized oil, egg powder, dry fat-free milk, granulated sugar, mustard powder, common salt, sodium bicarbonate, acetic acid 80%, lactic acid 80%, mixture of potassium sorbate with sodium benzoate at 1:1 ratio, tomato paste 30%, bitter red pepper, karri, ground coriander, the mixture of sodium alginate with xanthalic resin at 1:1 ratio and water. Combination of components at certain ratio enables to obtain more stable mayonnaise at increased resistance to different types of damage at storage.

EFFECT: higher efficiency.

2 tbl