FIELD: food industry.
SUBSTANCE: invention refers to fat-and-oil sector of food industry. The emulsion food product contains the following initial components, wt %: deodorised refined vegetable oil - 5.00-80.00, emulsifier - 0.01-3.0, sweetener 1.9-5.8, culinary salt - 0.8-1.5, acetic acid- 1.33-16.0, quilt egg -0.01 -8.0, mustard powder - 0.2-0.75, preserving agent -0.1, food fibres - 0.01-0.8, complete or incomplete set (including one component or more) of extracts of echinacea, ginseng, Ginkgo biloba, magnolia-vine, rosemary, rose hips, camomile -0.001-0.05 and water - balance.
EFFECT: invention allows to produce a product with enhanced food and biological value, increased antioxidant properties, compensating for a deficit of biologically active substances and vitamins, improving digestion and calcium accessibility in the human organism.
11 cl, 8 tbl, 7 ex
| Title | Year | Author | Number |
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