FIELD: food-processing industry. SUBSTANCE: method involves holding raw plant material in water containing preparation produced from Mortierella pusilla micromycet biomass by predetermined process; partly or fully freezing mass; partly defrosting mass and extruding juice. EFFECT: increased efficiency and provision for eliminating juice opalescence.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF JUICE FROM RAW VEGETABLE MATERIAL | 2002 |
|
RU2217020C1 |
METHOD OF PRODUCING JUICE FROM RAW PLANT MATERIAL | 2002 |
|
RU2210277C1 |
METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2214753C1 |
METHOD FOR PREPARING JUICE FROM VEGETABLE RAW | 2002 |
|
RU2218046C1 |
METHOD OF EXTRACTING JUICE FROM VEGETABLE MATERIAL | 2002 |
|
RU2211642C1 |
METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2218833C1 |
METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2218842C1 |
METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2218841C1 |
METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2218836C1 |
METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL | 2002 |
|
RU2218837C1 |
Authors
Dates
2003-08-10—Published
2002-04-24—Filed