METHOD FOR PRODUCING OF JUICE FROM RAW VEGETABLE MATERIAL Russian patent published in 2003 - IPC

Abstract RU 2217020 C1

FIELD: food-processing industry. SUBSTANCE: method involves holding raw material in water comprising preparation produced from Mortierella minutissima micromycet biomass by predetermined process; partly or fully freezing resultant mass with following partial defrosting and juicing. EFFECT: improved quality of final product due to elimination of opalescence and increased efficiency. 2 ex

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RU 2 217 020 C1

Authors

Kvasenkov O.I.

Kvasenkov I.I.

Dates

2003-11-27—Published

2002-04-24—Filed