METHOD OF PRODUCING JUICE FROM RAW PLANT MATERIAL Russian patent published in 2003 - IPC

Abstract RU 2210277 C1

FIELD: food-processing industry. SUBSTANCE: method involves holding raw plant material in water comprising preparation produced from Mortierella strangulata micromycet biomass by predetermined process; partly or fully freezing resultant mass, with following partly defrosting and squeezing of juice. EFFECT: improved quality of juice by eliminating opalescence and increased efficiency. 2 ex

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RU 2 210 277 C1

Authors

Kvasenkov O.I.

Kvasenkov I.I.

Dates

2003-08-20—Published

2002-04-24—Filed