COMPOSITION FOR MELTED CHEESE Russian patent published in 2003 - IPC

FIELD: dairy industry. SUBSTANCE: composition comprises the following components, wt. -%: rennet pickle cheese, 5.0-30.0; adygeysky soft cheese, 5.0-35.0; non-fatted cheese, 2.8-8.63; non-fatted curd, 2.0-10.0; peasant butter, 16.69-31.44; dried defatted milk, 1.0-10.0; mixture of sodium hydrogen phosphate with citric acid salts as melting salt, 5.0; drinking water, the balance. Invention provides preparing foodstuff with the more delicate consistence, good taste indices and to enhance profitableness of foodstuff. Invention can be used in production of melted cheese. EFFECT: valuable properties of composition and foodstuff. 3 tbl, 4 ex