FIELD: milk processing industry.
SUBSTANCE: claimed composition contains rennet pickled cheeses, soft cheese, fatless cheese, fatless cottage cheese, butter, dry defatted milk, cheese-melting salt (e.g. solution mixture of disubstituted sodium phosphate with citric acid salts) and water.
EFFECT: product with more plastic texture and improved taste characteristics.
3 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MELTED SAUSAGE SMOKED CHEESE COMPOSITION | 2001 |
|
RU2212808C2 |
| MELTED SAUSAGE SMOKED CHEESE COMPOSITION | 2001 |
|
RU2212806C2 |
| COMPOSITION FOR PREPARING MELTED SAUSAGE-SHAPED SMOKED CHEESE | 2001 |
|
RU2211574C2 |
| MELTED SAUSAGE SMOKED CHEESE COMPOSITION | 2001 |
|
RU2212805C2 |
| COMPOSITION FOR MELTED CHEESE | 2001 |
|
RU2211572C2 |
| MELTED CHEESE COMPOSITION | 2001 |
|
RU2212807C2 |
| MELTED CHEESE COMPOSITION | 2001 |
|
RU2211573C2 |
| MELTED CHEESE COMPOSITION (VERSIONS) | 2002 |
|
RU2235473C2 |
| MELTED CHEESE COMPOSITION | 2002 |
|
RU2213466C1 |
| MOLTEN CHEESE COMPOSITION | 2002 |
|
RU2216977C2 |
