FIELD: dairy industry. SUBSTANCE: invention relates to production of melted cheese. Composition comprises the following components, wt.-%: rennet pickle cheese, 5.0-25.0; adygeysky soft cheese, 5.0-32.0; non-fatted cheese, 18.13-40.95; non-fatted curd, 1.0-4.0; peasant butter, 9.65-22.20; dried defatted milk, 4.0-5.0; mixture of solutions of sodium hydrogen phosphate with citric acid salts as melting salt, 5.0- water, the balance. Invention provides preparing foodstuff with the more plastic delicate consistence, good taste indices and to enhance profitableness of foodstuff. EFFECT: valuable properties of composition and foodstuff. 3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR PREPARING MELTED SAUSAGE-SHAPED SMOKED CHEESE | 2001 |
|
RU2211574C2 |
| COMPOSITION FOR MELTED CHEESE | 2001 |
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RU2212807C2 |
| MELTED SAUSAGE SMOKED CHEESE COMPOSITION | 2001 |
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| MELTED CHEESE COMPOSITION (VERSIONS) | 2002 |
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| COMPOSITION OF PROCESSED CHEESE (VARIANTS) | 2002 |
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RU2225125C2 |
| MOLTEN CHEESE COMPOSITION | 2002 |
|
RU2216977C2 |
