COMPOSITION FOR PREPARING MELTED SAUSAGE-SHAPED SMOKED CHEESE Russian patent published in 2003 - IPC

FIELD: dairy industry. SUBSTANCE: invention relates to production of melted sausage-shaped smoked cheese. Composition comprises the following components, wt. -%: rennet pickle cheese, 5.0-30.0; adygeysky soft cheese, 5.0-50.0; non-fatted cheese, 2.63-34.43; non-fatted curd, 1.0; peasant butter, 12.0-29.93l dried defatted milk, 1.3-4.65; mixture of sodium hydrogen phosphate with citric acid salts as melting salt, 5.0; water, the balance. Invention allows preparing foodstuff with improved consistence, taste indices and provides the enhancement of profitableness. EFFECT: valuable properties of composition and foodstuff. 3 tbl, 5 ex