METHOD FOR OBTAINING JUICE OUT OF PLANT RAW MATERIAL Russian patent published in 2003 - IPC

Abstract RU 2214754 C1

FIELD: food industry. SUBSTANCE: the present innovation deals with keeping raw material in water, its partial freezing or complete freezing and partial freezing out and juice pressing out. Moreover, water is supplemented with preparation obtained due to successive extraction of Mortierella globalpina micromycete biomass with nonpolar extragent in supercritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract with solid residue at quantity of 0,5-1•104 mg/t to be kept for 2-5 h. The present innovation enables to improve the quality of end product. EFFECT: higher efficiency. 2 ex

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RU 2 214 754 C1

Authors

Kvasenkov O.I.

Dobrovol'Skij V.F.

Dates

2003-10-27Published

2002-05-15Filed