METHOD FOR PREPARING OF RAW PLANT MATERIAL FOR JUICE SQUEEZING Russian patent published in 2003 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves grinding raw plant material and directing it through paired electrodes; before grinding procedure, treating raw plant with preparation produced by sequential extracting of Pythium ultimum micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue and holding for 2-5 hours, said preparation being used in an amount of 0,5-1•10⁴ mg/t. EFFECT: increased resistance of juice to bacteriological damage, increased efficiency, improved organoleptical properties due to elimination of opalescence. 2 ex