FIELD: food-processing industry. SUBSTANCE: method involves impregnating raw plant material with liquefied gas, such as ammonia, at pressure above atmospheric pressure, with following releasing of pressure to value equal to atmospheric pressure at rate facilitating freezing of raw plant material; before impregnation process, treating raw plant material with preparation produced by sequential extracting of Pythium irregulare micromycet biomass with the use of non- polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue, said preparation being used in an amount of 0,5-1•104 mg/t; holding for 2-5 hours. EFFECT: improved organoleptical properties of juice by eliminating opalescence.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
|
RU2210270C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL FOR PRESSING OUT JUICE | 2002 |
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METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
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METHOD FOR PREPARING RAW PLANT MATERIAL BEFORE SUCCUS EXTRUSION | 2002 |
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RU2209572C1 |
METHOD FOR PREPARING CITRUS FRUITS FOR OBTAINING JUICE | 2002 |
|
RU2214760C1 |
Authors
Dates
2003-08-20—Published
2002-04-18—Filed